Watermelon Feta Salad Presentation
watermelon feta salad presentationWatermelon salad is bursting with flavors from the juicy watermelon and salty feta cheese then topped off with hints of lime and mint. Handful flat leaf parsley and mint leaves roughly chopped.
Watermelon Feta Salad Plating Presentation Watermelon Feta Salad
Crumble feta cheese and on top of the salad drizzle.
Watermelon feta salad presentation. Large handful black olives. Drizzle with extra virgin olive oil add freshly squeezed lemon juice and season with salt and pepper. A 500g pack white bread.
Peel and finely slice the onion crumble the feta then pick the mint leaves tearing any larger ones. It is the perfect fresh sweet and savory mix of flavors that just scream summer. Instructions cut fresh watermelon in cubes.
Season and pile on to a serving plate. Place it all into a bowl and combine. Chop 180g watermelon and cucumber into chunks and tip into a bowl with the leaves from bunch mint reserving a few for garnish and drizzle with 1 tbsp olive oil.
In a small bowl whisk balsamic vinegar olive. Crumble over 100g feta the remaining mint leaves then drizzle with 1 tbsp balsamic glaze just before serving. Scoop out and chop the watermelon flesh into chunks discarding the peel.
Cut the mint leaves into pieces add arugula spinach and blueberries and toss salad ingredients in the bowl. Toss the salad so that everything is well coated in the dressing. A watermelon about 1 5kg peeled deseeded and cut into chunks.
Cut feta in cubes too or add crumbled feta cheese and sprinkle all into a large bowl. Use a melon baller to cut the watermelon to give this salad a more unique look. Drizzle over a little oil and season with black pepper.
Instructions place the cubed watermelon and the arugula in a large bowl. Olive oil and balsamic vinegar to serve. 1 red onion finely sliced into rings.
200g block feta cheese cubed.