Veg Chilli Garlic Fried Rice

Veg Chilli Garlic Fried Rice

Red chilli powder 1 2 tsp6. Add the marinade ingredients to the meat and massage well until all the liquid is absorbed.

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Wash and soak rice for about 30 mins.

Veg chilli garlic fried rice. Additionally cook the fried rice on high flame however roast the garlic on medium flame. Heat oil in a wok or pan saute red chili and. Stir fry for 3 minutes or until vegetables shrinks slightly.

Cooked basmati rice 1 cup2. Also adjust the spice by skipping green chilli. In a wok or kadai heat 2 tablespoons sesame oil.

Cut the meat into thin strips roughly 3 mm wide and place in a mixing bowl. Crispy chilli beef and garlic fried rice 1. First the garlic would start turning.

Saugar 1 tsp5. Dry red chillies 2 4. You can use your choice of veggies.

Combine the meat with the seasoned corn flour and massage into the meat until. On a low to medium flame begin to stir fry the garlic. Add 1 tablespoon finely chopped garlic.

Further add 1 carrot cup cabbage capsicum and 5 beans. Set aside to cool completely. For chilli garlic fried rice 3cupscooked basmati ricecooled down completely 2tbspgingelly oil sesame oil 5 6garlic cloves finely chopped 2fresh red chillies finely choppedcan also use dried red chillies 2tbspfinely chopped carrots 2tbspfinely chopped french beans 1medium onion finely chopped6 8.

Firstly add vegetables of your choice like cabbage broccoli and snow pea. Finally burnt garlic fried rice taste great when served or packed for lunch box. How to make chilli garlic fried rice 1.

Soya sauce 1 tsp7. Garlic 4 big3. Now add 2 tbsp veeba chilli.

Now add 2 tbsp spring onion onion and saute well. Instructions firstly in a large kadai heat 2 tbsp oil and saute 2 chilli and 3 clove garlic. In a non stick pan dry roast paneer cubes take a pan add 2 cup of water add red chilli tomato and b.

Making burnt garlic fried rice now rinse and then chop finely all the veggies. To begin making the chilli garlic fried rice heat oil in a wide bottomed pan and add the onions once they turn translucent add the garlic ginger and fry for a minute. Now add the spring onions and saute for a minute add in the chilli paste soy sauce sugar jaggery salt and fry again for 2 3 minutes on medium flame till the oil starts to leave out the pan.

Take a bowl wash rice and keep it aside for 10 minutes. Chop garlic finely and cut deseeded red chilies to flakes with a food scissor. Prepare garlic and red chili.