Purple Cabbage Salad Asian

Purple Cabbage Salad Asian

To make asian slaw 1 cup purple cabbage shredded 1 cup green cabbage shredded yellow bell pepper sliced red bell pepper sliced green bell pepper sliced 1 carrot cut into thin strips or you can grate it 2 spring onion whites sliced 3 tbsp chopped cilantro coriander leaves spring onion greens. Ingredients 2 cups shredded red cabbage 1 10 ounce can mandarin oranges drained 1 green onion chopped cup sweetened dried cranberries cup pine nuts cup canola oil cup vinegar 1 tablespoon white sugar 2 pinches salt.

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Serve immediately or refrigerate for several hours to intensify flavors.

Purple cabbage salad asian. Add the salad ingredients and toss to coat in dressing. Instructions in a large bowl whisk together all the dressing ingredients. So if you prefer green cabbage switching it out works just as well.

For this cabbage asian salad i chose both napa and purple cabbage. Purple cabbage on the other hand is similar to green cabbage with a firmer texture. Similar to lettuce napa cabbage has the texture of lettuce and absorbs flavors like a sponge.

1 16 oz bag coleslaw mix or 3 cups shredded green cabbage 1 cup shredded purple cabbage 1 cup edamame or peas thawed from frozen 4 green onions sliced 1 cup grated carrots 2 cans mandarin oranges drained and rinsed or fresh oranges 1 2 cup slivered almonds or sunflower or pumpkin seeds 2.