Polish Stuffed Cabbage Rolls Crock Pot

Polish Stuffed Cabbage Rolls Crock Pot

Crock pot stuffed cabbage rolls. Ground pork 1 tsp.

Traditional Polish Style Stuffed Cabbage Rolls No Canned Soup Happily Unprocessed Recipe Cabbage Rolls Cabbage Rolls Recipe Beef Recipes

Mix ground beef rice egg onion carrot salt and pepper.

Polish stuffed cabbage rolls crock pot. Black pepper 1 1 4 tsp. Remove any tough stems from cooked leaves. Cover the crock pot and cook on low for 10 hours.

Grind the onion in a blender or if you re grinding your own hamburger and pork add the raw onion to the meat which is to be ground. Place in bottom of crock pot. Garlic powder 1 2 tsp.

Place the cabbage rolls seam side down in the slow cooker. Combine the hot pepper flakes sugar tomato sauce and diced tomatoes until well mixed. For the filling 2 lbs.

Ground beef 80 lean 1 2 lb. Peel off the softened leaves. Ingredients 1 head of cabbage 2 slices bacon 1 pound lean ground beef 1 pound ground pork 1 beaten egg 1 4 cup milk 1 4 cup chopped onion 1 cup cooked rice 1 teaspoon salt 1 4 teaspoon freshly ground black pepper 15 ounces canned tomato sauce 2 tablespoons lemon juice 2 tablespoons packed brown.

Serve the cabbage rolls with the sauce from the crock pot. Combine all ingredients other than the cabbage. Remove 10 large leaves.

Combine the tomato juice and water and pour over the cabbage rolls. Mix together vinegar brown sugar and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes.

Grind day old bread in a blender and add seasonings or use pre seasoned breadcrumbs. Place remaining head back in the boiling water and repeat until all of the leaves are removed. 4 cloves garlic minced 28 ounce can crushed tomatoes do not drain 15 ounce can tomato sauce.

Roll up and use toothpick to hold. 2 tablespoons tomato paste. Pour over the cabbage rolls.

Cover the pot and cook on low for 6 to 8 hours. Sugar 1 2 of 1 large onion chopped fine reserve the other half for lining the slow cooker 1 cup uncooked instant white rice 1 or 2 heads of green cabbage for the. Boil about 2 minutes.

Spread the drained sauerkraut over the rolls. 1 tablespoon worcestershire sauce. Place 2 to 4 tablespoons of meat mixture in center of each leaf.

1 2 teaspoon salt or to taste 1 4 teaspoon black pepper or to taste 2 tablespoons brown sugar. Cut approx 1 4 inch off the bottom of the cabbage head and place the whole head in boiling water. 1 tablespoon red wine vinegar.