Panzanella Salad Recipe Bon Appetit

Panzanella Salad Recipe Bon Appetit

Add bread and set over medium heat. Stir in 1 2 cup oil 3 tbsp.

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Pour remaining 2 tbsp.

Panzanella salad recipe bon appetit. Using the tip of a paring knife make two 1 cuts on the bottom of each. In its simplest form italian panzanella is pretty much just that. Oil into a skillet large enough to fit both slices of bread in a single layer.

Cook undisturbed until golden brown and crisp underneath. Add bread to tomato mixture in bowl. Find panzanella ideas recipes menus for all levels from bon appétit where food and culture meet.

Season to taste with salt pepper and more vinegar if. Tuscans take stale crusty bread tear it into big craggy pieces douse it in good olive oil and give it the old toss toss with. Bring a large pot of water to a boil.