Mexican Tuna Salad Recipe
mexican tuna salad recipeDirections step 1 in a large bowl add the tuna cucumber onion and peppers. Mix together the beans avocado tomatoes spring onions and chilli.
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Flake the tuna on top of the salad pour over the salad dressing then add the crisp pieces of pitta.
Mexican tuna salad recipe. Toast the pitta breads. Mix gently and serve straight away. Line plates with lettuce leaves and top with tuna salad.
Directions place tuna in a medium bowl and break into large pieces with a fork. Ingredients 2 cans water packed tuna 1 2 medium white onion 8 sprigs cilantro 3 small carrots 3 stalks celery 1 2 head butter lettuce or lettuce of your choice 1 2 cup mayonnaise 4 limes 1 package saltine crackers or your preferred crackers salt and pepper to taste. Step 2 in a small bowl whisk together cilantro lime olive oil and cumin.
Ingredients 1 5 ounce can tuna drained 1 cup frozen peas thawed and drained 2 chipotle peppers in adobo sauce or more to taste chopped 1 tablespoon mayonnaise or to taste teaspoon dried minced onion or to taste 1 pinch garlic salt or to taste 1 pinch ground black pepper or to taste. Add tomatoes onion cilantro lime juice peppers and salt. Once cool tear into large pieces.
Cover and refrigerate 30 minutes or up to 6 hours. Step 3 serve with sliced or mashed avocado on tostada shells tortilla chips or rolled up in lettuce. Toss with tuna and add salt and pepper to.