Low Carb Stuffed Peppers With Ground Turkey

Low Carb Stuffed Peppers With Ground Turkey

Sauté the onions for about 5 minutes or until soft and then add the garlic and a pinch of salt. Roast these low carb and keto stuffed peppers in a preheated oven for 10 15 minutes.

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Cook for 5 10 minutes until vegetables are tender.

Low carb stuffed peppers with ground turkey. Add the ground turkey salt black pepper and basil to the pan stirring together for about 7 10 minutes or until the turkey is cooked through. Heat the olive oil in a large frying pan over medium heat. Start out by preheating your oven to 450 degrees f.

Stir together for another minute. Stir in ground turkey onion jalapeno and garlic. Brown ground turkey over medium heat.

Add frozen riced cauliflower tomatoes tomato sauce water chili paste salt and pepper. Sprinkle with mozzarella cheese. Add remaining tomatoes around and under the peppers so they cook up and into the peppers.

Fill bell peppers with meat mixture alternating with layers of feta cheese and parmesan cheese. Brown ground turkey and cook through. So here you have low carb ground turkey stuffed peppers.

Drain grease from the skillet. Garnish with parsley and serve. Add green onions minced green pepper and saute for about five minutes.

By the way this recipe is the cover photo of my book low carb meals with 5 ingredients or less it s available in paperback and ebook formats. Add onion garlic and cilantro and saute about 2 minutes add ground turkey salt garlic powder cumin and cook meat for 4 to 5 minutes until meat is completely cooked through. Cook and stir until turkey browns and vegetables are tender 8 to 10 minutes.

Great for anyone following a keto diet. Add onion garlic green pepper tomatoes tomato sauce and spices to skillet. Set onion garlic and green pepper mixture aside.

Lightly spray olive oil spray in a medium nonstick skillet and heat on a medium heat. Place stuffed bell peppers side by side in the prepared casserole dish. Do you best to remove as many seeds as you can.

Sit peppers in a baking dish and fill the peppers with the meat mixture. Wash core and cut each pepper in half. Place the peppers cut side down on a baking sheet and bake for 8 minutes.

Saute onion and garlic in olive oil until onion softens. Stir until well incorporated.