Italian Dressing Salad

Italian Dressing Salad

As a marinade for chicken beef pork shrimp fish and kabobs. Directions step 1 in a small bowl mix together the garlic salt onion powder sugar oregano pepper thyme basil parsley.

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Can be prepared 1 day ahead.

Italian dressing salad. Step 2 to prepare dressing whisk together 1 4 cup white vinegar 2 3 cup canola oil 2 tablespoons water and 2. Directions combine all ingredients in a bottle. Use this dressing for.

Bacon and onion powder can be added for a more complex flavor. Ingredients single batch 1 4 cup salad for 4 servings 2 tbsp extra virgin olive oil 1 tbsp red or white wine vinegar note 1. An extra virgin olive oil will add more richness and flavor while vegetable oil will.

Make the homemade italian dressing. Besides its classic use for tossed salads this dressing has a ton of tasty uses your imagination is the limit. Makes about 1 cup.

Shake or whisk together olive oil white wine vinegar sugar thyme dry mustard italian seasoning. And any other way your creativity dictates. How to make italian salad make the dressing.

Assemble and toss the salad. Add crushed red pepper flakes to the dressing to turn up the heat. Allow flavors to blend about an hour or so will even be more flavorful the following day.

Recipe variations feel free to change up the oil. Ways to use italian dressing. Combine all ingredients in small bowl and whisk to blend.

Add honey to turn it into a. Pour dressing over salad and. How to make a big italian salad step 1.

Combine the rest of the salad ingredients together in a large salad bowl. Be sure to refrigerate any. Season to taste with salt and pepper.

Place all salad ingredients in a large bowl. Combine the parsley basil oregano garlic red wine vinegar olive oil salt pepper and honey in the bowl of a food processor.