Instant Pot Beef Stroganoff With Cream Of Mushroom Soup

Instant Pot Beef Stroganoff With Cream Of Mushroom Soup

Instructions set instant pot to saute. Sprinkle the beef with remaining 1 teaspoon salt and pepper.

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This instant pot beef stroganoff is so tender and the sauce is packed with flavor.

Instant pot beef stroganoff with cream of mushroom soup. Add onion and 1 2 teaspoon salt. Add ground beef mushrooms onions and garlic. This one pot creamy meal is perfect for any weeknight and goes perfectly over a bowl of egg noodles.

1 large onion diced about 1 cup 1 1 4 lbs boneless beef sirloin steak cut into thin strips 1 tsp paprika 1 2 tsp garlic powder 4 cups uncooked extra wide egg noodles 2 cups swanson beef broth or water 2 tsp worcestershire sauce 1 can campbell s condensed cream of mushroom soup 10 1 2 ounces 1 4. Working in small batches taking care not to over crowd the pot brown the meat on all sides. Add the oil and butter.

Ingredients 10 ounces cream of mushroom soup cups dice onion 1 tablespoon worcestershire sauce 1 teaspoon salt 1 teaspoon black pepper 1 tablespoon chives dried 1 teaspoon mince garlic cloves cups chop parsley fresh 1 pound stew beef. You can toss the beef cubes together with salt pepper in a. Add in the mushrooms.

Add the beef to the instant pot. Add the cubed beef and toss to coat. Turn on a multi cooker such as instant pot and select saute function.

Heat oil for 1 minute. In a gallon sized zip top bag mix together the flour salt pepper onion powder garlic powder thyme rosemary and paprika. Secure the lid on the instant pot.

Ingredients 1 pound boneless beef sirloin steak or top round steak 3 4 inch thick cut into thin strips 1 2 teaspoon paprika 1 tablespoon vegetable oil 1 medium onion chopped about 1 2 cup 1 can 10 1 2 ounces campbell s condensed cream of mushroom soup or 98 fat free cream of mushroom. Ingredients 1 large onion diced about 1 cup 1 1 4 pounds boneless beef sirloin steak cut into thin strips 1 teaspoon paprika 1 2 teaspoon garlic powder 4 cups uncooked extra wide egg noodles 2 cups swanson beef broth or water 2 teaspoons worcestershire sauce 1 can 10 1 2 ounces. Set the pressure cooker to browning and add 2 tablespoons of oil.

Stir in the mushrooms then sprinkle the. Once hot add the onion and 1 2 teaspoon salt. Cook and stir until onion begins to soften 3 to 4 minutes.

Stir in the powdered milk garlic powder salt onion powder beef base pepper basil parsley dried onion and water. The sauteed beef is smothered in a creamy sour cream mushroom sauce cooked in a pressure cooker. Turn on a multi functional pressure cooker such as instant pot and select saute function.

Cook and stir until beef is browned and crumbly and onions are soft 5 to 7 minutes. Add water soup noodles worcestershire and dry soup mix.