Hot Roast Beef Sandwich

Hot Roast Beef Sandwich

Sprinkle a small amount of salt pepper and onion powder on to the beef. Lay on roast beef or ham then one or two slices of cheese i cut them to fit the small buns if you re using cheez whiz spread a layer on the top bun.

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Hot roast beef sandwich. Add the beef to the skillet. Cover and cook on low 6 8 hours or until beef easily shreds with a fork. Slice beef with knife or shred with 2 forks.

Pour the beef broth around the roast. Our hot roast beef sandwich with caramelized onions is the best way to use leftover roast beef. Brown roast on all sides.

In a dutch oven melt butter over medium heat. Step 4 using a slotted spoon remove roast beef from broth after 2 3 minutes. Cover and cook on low for 8 10 hours.

Remove roast from the crockpot and shred beef. Remove beef from slow cooker. If tops of rolls are toasted enough do not oven toast again.

Pour that mixture over the roast. To bake the sandwiches put them on a baking sheet in a 350 degree oven for 15 to 20 minutes. Directions preheat the oven to 350 degrees f.

Place on cutting board or large plate. Add additional water if necessary to keep roast simmering in broth. Prep time 10 mins.

Step 3 when broth comes to a rolling boil drop in the separated sliced roast beef and remove immediately from heat. Step 5 return broth to stove on high setting and sprinkle wondra flour over surface stirring briskly to avoid lumps. Cover and simmer until the roast is tender about 3 1 2 to 4 hours.

Sprinkle roast with garlic powder salt and pepper. In a small bowl whisk together the gravy packets and water until smooth. If desired skim fat from juices in slow cooker.

Mix together the mayo mustard poppy seeds grated onion horseradish mayo and worcestershire. Taste the dressing and. Layer toasted hoagie rolls with roast beef slices a small amount of juice from dutch oven and 1 2 provolone slices.

Place the roast into a 4 quart or larger slow cooker. Add remaining ingredients except rolls. Step 2 add onion and garlic powder ketchup minced garlic and sliced onion.

On the bottom bun lay on some provolone roast beef and. To assemble spread the dressing on the top and bottom buns. Don t just heat up your leftovers make them into an incredible ciabatta sandwich using remoulade sauce cream cheese and sweet caramelized onions.

Serve sandwiches with individual portions of juices for dipping. Cut roast into slices against the grain. Instructions step 1 heat the gravy in a 10 inch skillet over medium high heat to a boil.

Step 2 divide the beef mixture among the rolls. 5 from 1 vote. Wrap each sandwich in a foil square and either keep in the fridge or bake right away.

Step 1 in a medium saucepan bring beef broth to a boil. Place rolls back into oven until cheese is melted about 4 5 mins.