Fried Cabbage And Bacon Recipe

Fried Cabbage And Bacon Recipe

Add cabbage brown sugar salt pepper garlic powder paprika and mix everything together. Remove the bacon and place it on plate but do not discard the bacon grease and drippings.

Southern Fried Cabbage And Bacon Recipe Cabbage Recipes Southern Cabbage Recipes Cabbage And Bacon

Just fry up some bacon then cook the cabbage in the bacon grease with some garlic salt pepper and paprika until it s just starting to get tender.

Fried cabbage and bacon recipe. Make sure for this recipe that you get green cabbage not red. Season with salt and pepper. Remove bacon and set aside.

Step 2 stir cooked bacon into the skillet with the cabbage mixture. Directions step 1 cook bacon in a skillet over medium heat until crisp about 5 minutes. Crumble bacon into the skillet and mix with the cabbage until well combined.

Anything fried in bacon grease is bound to be good but let me convince you. Remove the bacon and onion to paper towels to drain. Place bacon in a large skillet and cook over medium high heat stirring occasionally until browned and crispy 7 to 10 minutes.

Then add in the crumbled bacon and a touch of red pepper flakes sprinkle it with parsley and voilà. Cut out the core from the cabbge quarters. Add the cabbage and water and cook for 5 6 minutes or until tender stirring occasionally.

In the same pan add onion and cook until translucent. This fried cabbage and bacon recipe is as simple as can be. Cook bacon in a nonstick pot pan over medium high heat until crisp.

Transfer cooked cabbage to a serving dish and sprinkle with bacon. Red is more akin to making sauerkraut and doesn t fry up. If you re making this dish ahead leave the bacon out until right before serving this will help keep it from getting too soggy.

Add cabbage onion and sugar to the pot. Cook and stir continuously for 5 minutes until tender. Cook for about 5 minutes or until bacon is crisp.

This fried cabbage and bacon recipe harnesses the awesome power of fried cabbage with bacon grease. Ingredients 6 slices bacon chopped 1 large onion diced 2 cloves garlic minced 1 large head cabbage cored and sliced 1 tablespoon salt or to taste 1 teaspoon ground black pepper teaspoon onion powder teaspoon garlic powder teaspoon paprika. Simmer over low heat until cabbage reaches the.

Directions cut the cabbage into quarters. Using a slotted spoon remove bacon to a paper towel lined plate leaving the drippings in the skillet. Place the bacon and vegetable oil into a large pot over medium heat.

Directions in a large heavy bottomed skillet cook bacon until crisp about 5 to 7 minutes. Cook the bacon and onion in a 4 quart pan over medium heat until bacon is crisp and the onion is wilted. Not all cabbages are created equal.

Remove any wilted or discolored outer leaves.