Easy Homemade Coleslaw

Easy Homemade Coleslaw

For the best coleslaw slice the cabbage into very thin shreds. Toss the slaw with the dressing.

Seriously Good Homemade Coleslaw Recipe Homemade Coleslaw Coleslaw Recipe Easy Easy Coleslaw

Season with salt and.

Easy homemade coleslaw. Method put the chopped cabbage carrot and onion into a big bowl. A simple homemade coleslaw of traditional carrots onion celery and both white and red cabbage with light mustard lemon mayonnaise. Making this classic homemade coleslaw recipe is as easy as it gets.

Quartering the cabbage makes removing the core easier. You can hand shred with a knife like in the photos below use a mandoline or use your food processor shredding attachment. This crisp cabbage slaw is perfectly creamy and slightly sweet with a hint of tart.

Finely slice half a red onion and add to the bowl. I chopped up my cabbage with a knife but you can use a food processor to make the process quicker and easier. Serve as a side dish or topping for tacos wraps and our favorite pulled pork sandwiches.

It s literally as easy as 1 2 3. Coarsely grate the carrot and finely shred the cabbage use a food processor with a grating slicing blade or do it by hand and tip into a bowl season with salt then add the sugar and vinegar and toss everything together. Shred the cabbage finely by.

Leave for 20 mins for the vegetables to very lightly pickle. Serve immediately or cover and leave in the fridge for up to 2 days until ready to. In a smaller bowl mix together the mayonnaise lemon juice vinegar and wholegrain mustard.

Slice the cabbage quarters into thin shreds. Remove the outer layer and core of a quarter of a red or white cabbage. Homemade coleslaw recipe with a simple zesty coleslaw dressing.

Fold everything together to. Prep veggies simply chop some cabbage and grate some carrots then mix them together in a bowl until they are well blended. Add cabbage and carrots and mix to thoroughly combine.

Step 2 mix the mayonnaise with the mustard in another small bowl and drizzle over the veg. Peel and grate a carrot and put it in a bowl. Method step 1 put the cabbage carrots spring onions and sultanas in a large bowl and stir to combine.

Whisk together mayonnaise vinegar dijon mustard sugar and celery seed. Season with salt and pepper to taste. Ingredients cup mayonnaise 2 tablespoons white sugar 1 tablespoons lemon juice 1 tablespoon vinegar teaspoon ground black pepper teaspoon salt.