Crab Meat Quiche Crustless

Crab Meat Quiche Crustless

Sprinkle parmesan in bottom of well greased muffin trays or pie dish. Ingredients 4 eggs lightly beaten 3 fresh asparagus spears cut into 1 2 inch pieces 1 2 cup lump crabmeat 1 4 cup shredded swiss cheese 1 4 cup 4 cottage cheese 2 tablespoons chopped green onion 1 teaspoon dijon mustard dash ground nutmeg.

Crustless Crab Quiche Recipe With Swiss Cheese Vintage Cooking Recipe Quiche Recipes Recipes Quiche Recipes Easy

Sauté onions in butter until caramelized.

Crab meat quiche crustless. Ingredients 2 large eggs beaten 1 2 cup mayonnaise 1 2 cup whole milk 2 tablespoons flour 1 4 teaspoon kosher salt 1 2 teaspoon sriracha sauce 1 cup shredded swiss cheese 6 ounces lump crab meat or flaked imitation crab torn into small pieces 4 whole scallions diced. Heat oven to 400 f. Beat eggs and milk together in small bowl.

Combine chopped crab onion and cheese. Beat together remaining ingredients except paprika and pour over the crab. Add salt to taste.

Directions preheat oven to 400 degrees 375 degrees for glass plate. Press into pie plate. Crustless crab quiche recipe 2 6 ounce cans flaked crab meat drained well cup chopped green onion 1 tablespoon dried parsley or 2 tablespoons fresh parsley 6 eggs slightly beaten 1 12 ounce can evaporated milk teaspoon salt teaspoon pepper 8 ounces shredded swiss cheese 2 ounces pimento.

Spray a 9 pie plate with non stick spray.