Coconut Rice Recipe Indian

Coconut Rice Recipe Indian

Mix the coconut milk and stock together and pour it over the washed rice. This coconut rice recipe is one of our favourite south indian food easily made at home using fresh coconut an aroma of curry leaves and fresh coconut makes the rice flavorful.

South Indian Coconut Rice New York Food Journal Recipe Indian Food Recipes South Indian Food Vegetarian Recipes

1 tbsp cumin seeds.

Coconut rice recipe indian. 2 tbsp urad dal black lentil black gram. 1 green chilli chopped. Tip in the coconut milk with 2 cans water.

1 2 sprig fresh curry leaves. 1 tsp mustard seeds. 1 cup fresh coconut grated.

It is very easy to make can be prepared in just few minutes if fresh grated coconut and cooked rice are ready. Lastly add the steamed rice and salt. This is a luxurious one pot meal that is comforting and easy to make.

Serve coconut rice topped with a bit of. 2 cups basmati rice long grain rice. This south indian coconut rice recipe also known as thengai sadam is a treat for rice lovers.

Along with channa dal add urad. Stir in cumin seeds asafoetida and grated ginger. Ingredients 1 cup 240ml 1 cup uncooked rice any kind or 3 to 4 cups cooked rice 1 to 1 cup coconut grated fresh or frozen adjust to taste teaspoon salt adjust to taste 1 to 2 green chili slit or chopped 1 dried red chili broken to 2 pieces optional 2 tablespoons.

Cover the saucepan with a lid and bring the rice to a boil on a high heat. Once vigorously boiling change to a low heat. 1 dried red chilli.

Stir the rice well and switch off the flame. Bring to a gentle simmer stirring then cover lower the heat to the lowest setting and cook for 10 15 mins scraping the bottom regularly with a wooden spoon to stop it sticking. The coconut can be sauteed till a creamish color or a faint light brown color.

Saute the coconut for 3 to 4 minutes. When really soft add the rice and cook stirring for a couple of mins. About easy coconut rice recipe rice recipe.

Optional 1 tbsp channa dal bengal gram spilt and skinned. Making coconut rice next add grated coconut. All that is required to make indian coconut rice is a handful of ingredients and you will have those hunger pangs managed in just no time.

Heat oil in a pan. Add the pre soaked and drain channa dal or as it is if you prefer crunchy bites. Instructions if you prefer soaking channa dal soak for 15 minutes drain and keep aside.