Chinese Tofu Skin Salad
chinese tofu skin saladMethod break the tofu skin sticks into pieces about 3 cm long. Fill a wok one third full of oil and heat to 180 c or until a cube of bread dropped into the oil turns deep golden in.
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Ingredients 4 pieces of tofu skin moderate coriander 1 spring onion 2 cloves of garlic tbsp chili powder 1 tsp pepper powder 1 tbsp light soy sauce tbsp sesame tbsp sugar moderate oil and salt.
Chinese tofu skin salad. Scatter with chopped spring onion and toss together. Instructions 7oz tofu skin bean curd skin about 175 200g 2 lebanese cucumbers cut into thin strips 100 125g 1 small carrot julienned 50 60g 1 2 tsp fresh ginger 4 8g 2 3 garlic cloves minced 6 8g 2 tbsp chinese black vinegar 30ml or rice vinegar 2 tbsp soy sauce 30ml or. Pop salad into the fridge and let the salad marinate in the.
To make the dressing combine all the ingredients in a bowl stirring until the. Make sure all the veggies and tofu skin are fully coated with dressing. Assembly in a large mixing bowl add tofu skin cucumber and cauliflower together.
Fill a large bowl with cold water. Mix together with dressing.