Cesar Dressing Recipe
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This recipe won countless awards and was in national cooking magazines.
Cesar dressing recipe. Dash hot pepper sauce. How to make this recipe with an immersion blender. 2 tablespoons red wine vinegar.
Combine the base ingredients in step 1 in a mixing bowl and blend together for 5 seconds with the immersion blender. Not as easy as other caesar dressing recipes but worth the effort. 1 teaspoon worcestershire sauce.
3 pasteurized large egg yolks. 2 tablespoons anchovy paste. Ingredients 1 large free range egg 1 fat garlic clove crushed juice of lemon 2 tsp dijon mustard dash of worcestershire sauce 10 anchovies in olive oil 100ml extra virgin olive oil 2 cos lettuces leaves removed and roughly sliced 75g ready made croutons 75g parmesan shavings.
While the immersion blender is still running gradually stream in the olive oil and continue blending until the dressing is completely smooth. Ingredients 2 small garlic cloves minced 1 teaspoon anchovy paste found near the canned tuna in the supermarket 2 tablespoons freshly squeezed lemon juice from one lemon 1 teaspoon dijon mustard i like the brand maille 1 teaspoon worcestershire sauce 1 cup mayonnaise best quality such as. 2 tablespoons lemon juice.
Julia child has a great caesar dressing recipe but this recipe beat hers in one contest.