Beef Taco Salad
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Directions in a large skillet cook beef over medium heat until no longer pink.
Beef taco salad. In four bowls layer romaine. Stir in the bean dip chili powder salt and. Ingredients 1 pound ground beef 1 envelope reduced sodium taco seasoning 3 4 cup water 1 medium head iceberg lettuce torn about 8 cups 2 cups shredded cheddar cheese 2 cups broken nacho flavored tortilla chips 1 4 cup catalina salad dressing.
Ingredients 1 lb ground beef 1 tsp avocado oil or any oil of choice 2 tbsp taco seasoning store bought or home made 8 oz romaine lettuce chopped 1 1 3 cup grape tomatoes halved 3 4 cup cheddar cheese shredded 1 medium avocado cubed 1 2 cup green onions chopped 1 3 cup salsa 1 3 cup. Heat until hot but not smoking then fry tortilla strips until golden. In a large bowl combine the tomatoes lettuce cheese onions and olives.