Bacon And Cabbage Recipe

Bacon And Cabbage Recipe

Cover pot and simmer until almost cooked through about 1 hour. Remove bacon and set aside.

This Bacon Fried Cabbage Recipe Is Quick Easy To Prepare And Uses Minimal Ingredients It S Delic Cabbage And Bacon Cabbage Recipes Dinner Recipes Easy Quick

Directions step 1 cook bacon in a skillet over medium heat until crisp about 5 minutes.

Bacon and cabbage recipe. Step 3 meanwhile slice cabbage across the grain into thin shreds. Ingredients 5 6 bacon strips thick cut into small pieces 1 3 cup onion finely chopped 1 2 head green cabbage roughly chopped 1 tbsp brown sugar optional salt to taste pepper to taste 1 tsp garlic powder 1 4 tsp smoked paprika. Place the cabbage in a saucepan and barely cover with some of the reserved cooking liquid.

Remove and place in a pot cover with fresh water and bring to the boil. Directions step 1 place bacon in a large pot and add enough water to cover. Remove the scum cover and simmer for 1hour 30minutes or 30minutes per 450g 1lb.

Bring to the boil. It will keep well for up to 3 or 4 days. Place the cooked bacon on a paper towel lined plate and leave the bacon grease in the skillet.

Soak the bacon overnight in cold water. Bring to a boil over medium high heat. Refrigerate any leftovers within 2 hours in a shallow airtight container.

To chop a head of cabbage set it on its core on a cutting board and slice it into quarters. Ingredients 6 slices bacon chopped 1 large onion diced 2 cloves garlic minced 1 large head cabbage cored and sliced 1 tablespoon salt or to taste 1 teaspoon ground black pepper teaspoon onion powder teaspoon garlic powder teaspoon paprika. Drain well and toss in butter.

Cut cabbage into quarters and add to the pot. Simmer over low heat until cabbage reaches the. Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts 5 to 7 minutes.

Stir and simmer until bacon is warmed 2 to 3 minutes. Remove the bacon and onion to paper towels to drain. Boiled cabbage without the bacon can be frozen for up to 10.

Step 2 stir cooked bacon into the skillet with the cabbage mixture. Step 2 cover bacon with hot water. Cook the bacon and onion in a 4 quart pan over medium heat until bacon is crisp and the onion is wilted.

Instructions place the shredded cabbage into a large bowl and toss with the salt pepper celery seed and allspice. Step 3 crumble bacon over cabbage. Remove the core and then.

Directions cut the cabbage into quarters. Reduce to a simmer and cook for 2 3 minutes. Cut out the core from the cabbge quarters.

Place the bacon in a skillet and cook on medium heat turning once until it s just beginning to crisp about 7 10 minutes. If bacon is very. Remove any wilted or discolored outer leaves.