Broiled Crab Cakes

Soraya

5/16/2021

Carefully divide the mixture into eight equal parts and form into crab cakes. Broil 3 5 minutes on each side until brown.

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Place a small piece of butter on top of each crab cake.

Broiled crab cakes. Place crab cakes on a buttered baking pan. Remove the crab cakes from the oven and allow them to cool slightly before serving them. Drizzle 1 2 of lemon butter over crab cakes.

In a medium bowl mix together crushed saltine crackers mayonnaise brown mustard onion celery and old bay seasoning. Shape into 6 patties. Melt butter and mix with lemon juice.

Empty can of crab meat into bowl. These crab cakes are fully loaded with 100 maryland crab jumbo lump that is just going to literally melt in your mouth after your done broiling them it is absolutely the best crab cake that you can find anywhere around and you can find them at chicago steak company. Serve with lemon dill sauce.

Gently stir in the crabmeat. Bake for 20 minutes at 350 degrees. Drizzle remaining lemon butter over crab cakes and broil for 2 minutes until slightly browned.

Form into 3 inch patties and place them in a greased broiling pan or non stick broiling pan. If they look like they are browning too fast lower the oven rack so that the cakes can still cook for the allotted time. Place on prepared baking sheet.

Add mayonnaise mustard lemon juice egg and bread crumbs. Gently ford in the crab meat taking extra care not to break the meat apart when mixing. Cover the bowl and refrigerate for 30 minutes.

Refrigerate for another 30 minutes. Broil the crab cakes for 12 15 minutes until golden brown and cooked through. Carefully form 5 6 crab cakes.

Lightly brush one side of the crab cake with olive oil and place it oil side down on a baking sheet. Broil crab cakes 8 to 10 minutes on each side or until golden brown. Lightly grease the bottom of a baking sheet cooking spray works well for this and place the crab cakes on the sheet.

Add onion green pepper parsley old bay seasoning and baking powder. Broil on low for 12 15 minutes keeping a close eye to make sure they don t burn.

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