Ground Beef Kabob Recipe
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Directions combine the beef onion parsley cilantro spices in a large bowl refrigerate for 1 hour. 1 pound ground beef or lamb or a combination of the two optional.
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Ingredients 15 wooden skewers optional 2 lbs ground beef or a mix of beef and pork 1 egg 1 4 cup dried parsley or 1 2 cup fresh parsley minced 1 tsp onion powder 1 tsp garlic powder or a few cloves of fresh garlic minced 1 tsp paprika 1 tsp salt 1 2 tsp cumin 1 2 tsp.
Ground beef kabob recipe. Minced beef kebabs cook fairly quickly so these take barely 5 to 6 minutes on the grill. Wash your hands but don t dry them. In it s simplest form this koobideh recipe is with ground beef 20 fat grated onions drained of excess water salt and pepper.
These moroccan ground beef kebabs are as easy as 1 2 3. Sometimes i like to add some chopped parsley mint and even garlic powder to the mix. Serve them with flavored rice or pita bread and tahini.
Combine the ingredients together skewer them and grill them to perfection. To form first shape a patty then out it around the skewer and tightly close and secure grill for about 7 9 minutes on medium high heat flipping as needed. Ingredients 2 onions peeled cheesecloth 1 pound ground lamb 1 pound ground beef 1 green onion diced 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon sumac powder teaspoon ground turmeric 2 eggs 8 10 inch metal skewers.
1 teaspoon salt 1 4 teaspoon pepper 1 8 teaspoon cayenne pepper 1 4 cup fresh parsley chopped 1 4 cup fresh cilantro chopped optional. Knead all of the ingredients for several minutes until the mixture is paste like and sticks together without falling apart. Gently pack small amounts of the meat mixture around the skewers forming a 4 inch.
Don t let these simple ingredients fool you. But my mother in law keeps the mixture super simple. 3 ounces ground beef or lamb fat 1 medium onion chopped very fine or grated 2 teaspoons paprika 1 teaspoon cumin.
Lebanese style ground beef kabobs 1 1 4 pound lean ground beef 1 4 cup grated white onion 3 tablespoons finely chopped fresh parsley 1 2 teaspoon ground allspice 1 2 teaspoon ground cinnamon 1 8 teaspoon cayenne pepper 1 2 teaspoon fine sea salt 1 4 teaspoon ground black pepper 1 teaspoon. 1 teaspoon ground cinnamon. Ingredients 1 medium yellow onion quartered 2 garlic cloves 1 whole bunch parsley stems removed about 2 packed cups parsley leaves 1 lb ground beef lb ground lamb 1 slice of bread toasted until browned and soaked in water until fully tender salt and pepper 1 tsp ground allspice tsp.
Fill up a small bowl with tap water this is for wetting your fingers so the meat does not stick to them when you are making the kabobs. Add the ground beef and lamb minced garlic salt spices and egg to the bowl. Form kebabs out of the beef all similar in size.
Grill over charcoal turning the kebab time to time so not to burn.
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