Escarole And Beans With Sausage Wegmans
escarole and beans with sausage wegmans
Add the beans escarole salt and pepper and cook stirring occasionally until the escarole wilts 3 minutes. Add wine and cook 2 minutes.
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Gently squeeze out excess water.
Escarole and beans with sausage wegmans. Add oil and garlic to large pan on med. Cook stirring 1 min. Add escarole and sauté until wilted about 2 minutes.
Add escarole and saute until wilted about 2. Add stock beans and sausage to pot. Mix in garlic and crushed red pepper.
Remove sausage from pan and set aside. Step 6 spoon into bowls and top with the parmesan. Season to taste with salt and pepper.
Ingredients 2 pkgs 15 oz each wegmans fresh chopped escarole divided 2 cloves wegmans cleaned cut peeled garlic minced 2 tbsp wegmans pure olive oil 1 2 cup wegmans vegetable culinary stock 1 2 of a 13 oz pkg wegmans don t be piggy meatless sausage style crumbles frozen foods 2 cans 15 5 oz. Working in batches saute sausage until cooked through breaking up. Cook stirring occasionally 2 3 min until onions are translucent.
Ingredients 1 2 of a 1 lb pkg italian classics organic penne rigate cooked per pkg directions 2 pkgs 15 oz each wegmans fresh chopped escarole 1 pkg about 1 1 4 lb italian classics hot italian pork sausage patties crumbled 1 tbsp wegmans pure olive oil 1 4 tsp red pepper flakes 2 cloves. Add beans stock and sausage and simmer 10 minutes to blend flavors. Cook stirring until softened about 1 minute add escarole.
Add the wine and broth and bring to a boil. Directions heat oil in a heavy large pot over medium high heat. Cook stirring occasionally 1 2 min until wilted.
Lay a clean dish towel on the work surface. Add stock and beans. Cook stirring occasionally 2 3 min until soft but not browned.
Bring a large pot of salted water to a boil over high heat. Heat 2 tbsp basting oil in pot on med. Add the escarole and blanch for 30 seconds.
Directions cut each sausage patty into 8 pieces. Add remaining 2 tbsp basting oil and onions. Cook stirring 1 min.
Line a plate with a few layers of paper towels. Mix in garlic and crushed red pepper. Return pan to heat.
Directions blanch escarole 1 min in large pot of boiling salted water. 1 pkg 15 oz wegmans fresh chopped escarole 1 2 cup white wine 1 2 of a 32 oz container wegmans organic chicken broth 1 4 cup italian classics organic passata 2 1 2 tsp salt black pepper to taste 1 can 15 oz wegmans organic cannellini beans drained. Heat 1 tbsp basting oil in large stockpot on med.
Add prosciutto and saute 1 minute.
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