Deep Fried Mac And Cheese Balls
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In a bowl combine the leftover mac n cheese and the extra cheese. To fry set a small saucepan filled with vegetable oil on the stove.
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Fry the mac and cheese balls until they are golden brown and center is hot about 5 minutes.
Deep fried mac and cheese balls. Just roll cold leftover macaroni cheese into balls. Heat the oil over medium heat until 350 degrees. Coat each ball really good and fry them in the oil.
Heat vegetable oil in a large stockpot or dutch oven over medium high heat. Use a cookie scoop ice cream scoop or large spoon to scoop the mac and cheese into 1 5 inch 3 8 cm balls. They re simple as can be you can make up just one or a whole mess of them in no time at all.
Remove the mac balls from the freezer coat in the egg wash and then dredge in breading. Now that we are hungry and drooling let s make some. Deep fried mac and cheese.
Beat the eggs with the 3 tablespoons milk in a small bowl. Place macaroni and cheese into the refrigerator until firm about 3 4 hours. Carefully remove the macaroni and cheese ball from the oil with a slotted spoon and set on a rack over a baking sheet to drain.
One by one take your mac and cheese balls and dip them in the egg mixture then roll them in the panko bread crumbs. Dredge each cheesy mac portion in flour then egg and then bread crumbs to coat. With a long handled slotted spoon dip a macaroni and cheese ball in.
Heat 2 inches of oil in a large heavy dutch oven to 350 f. It s important to use the panko brand heat your oil in a pan or fryer. Fry rolling as needed until golden brown all over.
In a separate bowl add the panko crumbs. Beat two eggs in a bowl with a little water. Drain briefly on a paper towel lined plate.
In another bowl place your panko bread crumbs and set aside. Preheat the oven to the warm setting or 180 degrees. Then fry in hot oil until golden brown.
Then dredge in a beaten egg panko bread crumbs. Fry the mac balls in small batches until golden brown 3 to 5 minutes. Fry for about 1 minute on each side until golden brown.
Freeze for 15 minutes. How to make fried mac and cheese balls. Once all the balls have been breaded put them back in the freezer for at least 1 hour before frying.
Using a small cookie scoop roll macaroni and cheese into 1 1 4 to 1 1 2 inch balls forming about 12. Working one at a time dip balls into eggs then dredge in panko pressing to coat. Dip the mac cheese balls in the egg wash and them in the breadcrumbs.
Drain on paper towels before serving. Heat the oil in a deep fat fryer to 350 degrees f. Deep frying mac and cheese balls 1 roll the mac and cheese into balls.
Serve hot with your favorite marinara or alfredo. Scoop into 1 5 inch balls and place on a baking sheet.
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