Mexican Picadillo Recipe
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Delicious authentic mexican picadillo brings the flavors of mexico to your table. There are few things that fill my stomach and heart as much as homemade food.
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Serve over white rice on a tostada or as a taco or burrito filling or even by itself.
Mexican picadillo recipe. Finally season your mexican picadillo with salt and pepper and add the chopped cilantro. Ingredients 6 tomatoes cup water onion halved 1 clove garlic 3 tablespoons vegetable oil onion chopped 1 serrano pepper 1 clove garlic minced 1 tomato chopped 2 pounds lean ground beef 1 7 75 ounce can mexican style hot tomato sauce such as el pato 3 potatoes peeled and cubed 3. Cook an additional 10 minutes with the lid off.
Now add the diced tomatoes and knorr beef bouillon to your picadillo and stir again. The tomatoes will release their. It is a basic recipe that can feed a crowd.
Cook with lid on for 10 minutes. 1 2 onion white or purple thinly sliced or chopped 2 jalapeño peppers seeded and diced 1 pound ground beef. How to serve picadillo.
1 teaspoon vegetable oil. Also the leftovers are great. Add in diced bell pepper onion and potatoes.
There is something about making the food at home that makes is so enjoyable. For the sauce 4 plum tomatoes quartered 1 2 medium white or yellow onion 1 2 cup water 1 teaspoon minced garlic about 2 cloves 1 jalapeno pepper stem removed remove the seeds if you don t want it spicy. 4 to 5 cloves garlic peeled and diced 4 medium tomatoes seeded and diced 8 green olives pitted and quartered 2 tablespoon liquid from olive jar.
Ground beef 1 potato 1 carrot 1 4 onion 2 garlic cloves 2 teaspoons chili powder optional 1 teaspoon cumin 1 teaspoon salt plus more to taste freshly cracked black pepper 1 cup stock or water 1 3 cup raisins optional. Your picadillo is ready to serve. Taste and add salt if necessary.
Para espanol haz click aqui. Stir in tomatoes beef broth and spices. I like to keep them in 1 2 teaspoon oregano 1 2 teaspoon salt 1 4 teaspoon.
Cook the picadillo over medium low heat for about 20 minutes until the liquid has reduced and the potatoes and carrots are fully cooked and have softened. Learn how to make this delicious and authentic mexican picadillo recipe which is very versatile and easy to make. A popular recipe in most latin american countries this dish is similar with the american hash.
Roast tomatoes in the oven at 400 degrees for 10 15 minutes or roast on stove top in a pan with a drop of oil over medium heat for 10 minutes turning over every few minutes for even roasting you can also roast the jalapeño or serrano pepper. Serve it with warm corn tortillas as a main dish or as appetizer. Continue to cook over medium heat.
Cook the ground beef most of the way doesn t need to be fully cooked. Most of the.
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