Crab Curry Thailand
crab curry thailand
1 teaspoon shrimp paste. Just add your own crab.
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Ingredients 1 large dungess crab 1 fresh red mildly spicy chili diagonal sliced 2 stalks of chinese celery sliced 1 inch length 1 egg 1 tablespoon chopped garlic 2 tablespoons vegetable oil 1 tablespoon tapioca flour dissolved in a small amount of water 2 tablespoon milk or coconut milk cup.
Crab curry thailand. August 2019 in a bite. Crab curry is a classic thai dish so it makes for a perfect fit for the thai taste series that lay s has. 3 to 4 lemon or lime leaves.
1 large cooked crab or 2 smaller crabs 1 packet of thai yellow curry paste 1 can of evaporated milk 2 eggs 2 garlic cloves 20 grams oyster sauce 10 grams sugar 1 medium onion a few spring onions mild red chillies and some celery stalk and leaves. 2 tablespoons fish sauce. Strong curry smell hits your nose first followed by mildly sweet and salty curry flavored chips.
Usually your crab seller will be happy to clean and crack the crab for you but is not difficult to do anyway. 2 tablespoons cilantro chopped servings. Only sweet taste of curry.
2 cups coconut milk not cream of coconut 1 pound crabmeat. 1 2 teaspoon black pepper or to taste garnish. 200g of crab meat 3 tbs of the yellow curry paste 1 can of coconut milk 1 tbs of palm sugar 1 tbs of fish sauce 1 tsp of sea salt flakes 4 kaffir lime leaves 20 betel leaves or thai basil.
No taste of seafood.
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