Braised Red Cabbage With Apple Bacon And Shallots
braised red cabbage with apple bacon and shallots
Ingredients 4 thick bacon slices cut into 1 4 inch pieces 4 celery hearts thinly sliced leaves reserved 1 medium onion thinly sliced 2 teaspoons fennel seeds optional cup white wine 1 head red cabbage about 2 lb thinly sliced 1 cup reduced sodium chicken broth 1 cup unfiltered apple. Save this braised red cabbage with apple bacon and shallots recipe and more from cook s illustrated magazine special issue.
Braised Red Cabbage Recipe In 2020 Braised Red Cabbage Cabbage Recipes Red Cabbage Recipes
Add cabbage apple and spices sugar salt pepper allspice clove bay leaf and apple cider and cover it up.
Braised red cabbage with apple bacon and shallots. In drippings saute onion and apple until tender. Stir in reserved bacon. Heat up your butter in the braising pot.
In dutch oven cook bacon over medium heat until crisp. How to make german braised cabbage rotkohl step 1. Braised red cabbage with apple bacon and shallots.
4 slices bacon chopped 2 shallots minced 1 head red cabbage 2 pounds cored and sliced 1 4 inch thick 1 cup water 1 teaspoons table salt 1 pink lady or gala apple 3 tablespoons red wine vinegar plus extra for seasoning 2 teaspoons sugar 2 teaspoons dijon. Ingredients 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy jelly gummies 2 cups liquorice chocolate 2 jelly beans bonbon 2 caramels tart gummi bears 6 butterscotch caramel lollipops 12 tbsp butter cup sugar. Chop your onions apple and cabbage.
Add onions and sauté for about 5 minutes until translucent. Braise the cabbage for approximately an hour. Cover and simmer fo r30 minutes or until tender.
Stir in the remaining ingredients. Ingredients 1 large red cabbage 2 to 2 1 2 pounds quartered cored and cut crosswise in thin strips 2 tablespoons canola oil 1 small onion thinly sliced 2 tart apples such as braeburn or granny smith peeled cored and sliced about 1 3 cup balsamic vinegar teaspoon ground allspice salt freshly. Bring to a boil.
Add onions and saute until softened about three minutes. Using a slotted spoon remove to paper towels to drain. Bring to a simmer reduce heat and cover.
Add the garlic and cabbage the vinegar sugar pepper chopped apples bacon wine and beef broth. How we use your email address america s test kitchen will not sell rent or disclose your email address to third parties unless otherwise notified. Sign up for our cooking newsletter.
In a large saucepan or dutch oven heat oil over medium heat. Ingredients gather your ingredients. Steps to make it.
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