Crab Curry Durban Style
crab curry durban style
Fry onions and then add all the spices listed. Liquidise the tomatoes and and add to the pot.
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3 add the ginger garlic paste tomatoes curry leaves green chilies and tamarind juice.
Crab curry durban style. The beauty of this recipe is it s simplicity. Heat oil in pot. Allow spices to cook in oil.
Next add in all spices mix and cook for a further 3 4 minutes. Garnish with dhania leaves. Allow to simmer before serving.
The chef promises almost a kilogram of crab so it will feed two people easily. Once the vegetable oil is hot add in the onions. In a large pot heat oil and brown onions.
This quirky restaurant may not be for everyone but our editor abigail donnelly still rates its famous crab curry. Add green chillies curry leaves ginger and garlic. Make sure crab is well coated with gravy.
Thereafter add in the green chilies mustard seeds the curry leaves. The fragrant curry sauce is made with a base of tomato onion and olive oil with fresh ginger and garlic and seabelle s secret masala blend. Allow to simmer on low heat.
Add chilli garlic paste. This is the original durban crab curry recipe made famous by mr govender of grey street. This is the only curry where she would make it like it is called in south africa very hot not referring to temperature here but the spice levels.
The very best durban crab curry recipe chatsworth phoenix south indian style. Place in all the crab lower to medium heat replace the lid and simmer for 10 minutes. Her style of cooking was from durban as she was brought up there.
Add crab and mix well. Crab curry durban style hi everyone and welcome to pay must kitchen i m happy to share with you my devon crab curry durban style please look down below in the description for all the ingredients let s get cooking. Add the crab pieces 5 add sea salt to taste and cook for 20 25 minutes.
Crab curry durban style. Made with big orange mozambican crab it s served with rice salad and a plate of pickles for r285. In the same pot that the crab fried in add in the vegetable oil.
The secret is in the ingredients so take care to use the exact measurements and quantities. Add 2 cups of water and allow to cook for approximately 20 minutes. Amma used to make this crab curry occassionally and i watched her make this.
Mix well allow to simmer until the onions are translucent.
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