Golumpki Polish Cabbage Rolls
golumpki polish cabbage rolls
Place head of cabbage in a pot of boiling water. Put 1 4 tablespoons depending on size of leaf of meat mixture in center of each.
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It should be middle hard.
Golumpki polish cabbage rolls. First boil the cabbage let it cool separate the leaves and cut out the hard stem. Remove from stove and drain. Gently boil cabbage until leaves of cabbage soften and become pliable.
Remove the core and put the cabbage inside the boiling hot salty water. Put your ground beef in a large bowl. Ingredients 1 head cabbage cored 2 tablespoons butter 1 large onion chopped 1 pound ground beef pound ground pork 1 cups cooked rice 1 teaspoon finely chopped garlic 1 teaspoon salt plus more to taste teaspoon ground black pepper plus more to taste 3 10 75 ounce cans condensed tomato.
Instructions cook the rice in half the time stated on the packaging. Instructions preheat oven to 350 degrees f. Wash the cabbage and remove the outer leaves.
Mix beef pork rice egg milk seasonings and vegetables. Stir together the filling and keep it in the refrigerator until you re ready to use it. This recipe has a lot of moving parts but it s broken down in simple steps by.
Be very careful taking the head out to take a few leaves off at a time. Depending on the type of cabbage boil for 1 10 minutes until the leaves are softer. Place on stove on high heat and cover bringing to a boil.
Preheat oven to 350 f. Then make the sauce and spread some on the. Put cabbage head in a large stock pot add water to cover and then add white vinegar to the water.
Directions take as much core out of the head of cabbage as possible. Place in a microwavable bowl with 1 2 cup of water. Directions cut 12 large leaves off of cabbage head cover leaves with boiling water let stand until leaves are limp 2 3 minutes.
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