Do not oil the griddle. Cook your beef fillet steak over high heat turning the steak only once after a rich golden crust has formed.
Grilling Chart Grilling Chart Cooking Temperatures Meat Cooking Temperatures
Step 2 rub the steak with a garlic clove cut in half then coat both sides of the meat lightly with olive oil.
Fillet steak cooking times griddle. For such a simple quick meal with minimal ingredients you just can t go wrong. Heat the griddle for 10 minutes or until it is evenly hot and the surface is smoking. 4 mins each side.
1 mins each side. Resist digging in straight away as resting improves the flavour and juiciness of your steak. We also recommend the following for a 2cm thick sirloin steak.
Season steak with salt and pepper on both sides. The rareness depends on the thickness of the meat but most importantly. To cook steak on an electric griddle or any other kind you ll need to know the correct cooking time.
If you re cooking for children chances are you ll want to cook the steak on the more well done end of the spectrum. Season with salt and black pepper then cook on the griddle for 2 3 minutes on each side. For medium rare cook for 4 5 min on each side.
When oil is just about to smoke add steak. Cook until very seared about 5 minutes then flip and add butter and rosemary. Keep it on the other side for the same period and remove it from the griddle.
Medium rare 2 minutes on each side 140 150 degrees fahrenheit. For a medium rare steak a cooking time of 4 minutes each side should produce a perfect steak unless your steak is very thick. Surprisingly good surprisingly easy would be the best way to describe this.
Finish your beef fillet steak by adding a large knob of butter when frying or on the griddle. It depends on timing. We recommend the following cooking times for a 3 5cm thick fillet steak.
Place the steak into the skillet and cook until it s easily moved. For the steaks heat a griddle pan until hot. 1 min each side.
Cook for 30 seconds and then begin moving the steak around occasionally pressing slightly to ensure even contact with the skillet. 3 mins each side. Rare 90 seconds on each side 135 140 degrees fahrenheit.
Some people prefer their steak still blue while other people like a very well done steak. This takes between one and two minutes. Fillet steak cooking times.
Baste with butter and. Leave your beef fillet steak to rest in a warm place at least 5 minutes before carving. 2 mins each side.
Drizzle the oil over the steaks and rub well to coat. 1 mins per side. For medium cook for 5 6 min on each side.
Transfer to a plate cover loosely with tin foil and set aside somewhere warm for at least 5 minutes. Sirloin steak cooking times. Carefully flip the steak placing it in a different section of the skillet.
Cook your beef fillet steak 4 to 5 minutes each side for medium rare.
